PA's Wine Bar
For reservations please call 01792 367723
 
Home Menu About Us
A La Carte Menu changes every day Wine Bar Restaurant Great Chefs Fresh Produce Fine Wines
         
To Start
•• Roasted Sweet Pepper, Tomato & Garlic Soup ••
••Homemade Chicken Liver, Brandy & Tarragon Paté with Plum Compote & warm petit Pain ••
•• Salad of Rocket, Parma Ham, Olives, Avocado & Stilton with a Honey, Lemon & Grain Mustard Dressing ••
•• Crostini topped with Sun-Dried Tomato tapenade, Plum Tomatoes, Basil, Mozzarella & Red Onion with Coriander dressing ••
•• Deep Fried Brie,Cranberry & Tarragon Samosa on a crisp mixed Salad with a tangy Lime sauce ••
•• Fresh Herb Pancake filled with Chicken, Sweetcorn, Spring Onion, Fresh cream & Herbs ••
•• Smoked Haddock, Salmon & Prawns in a Fresh Tomato Sauce topped with a Parmesan & fresh Herb Crumble ••
•• Sauté Skate with Bacon finished with Garlic & Balsamic Dressing served on a bed of crisp Salad Leaves ••
Main Course
•• Prime Fillet Steak with Honey, Ginger,
Soy & Spring Onion Jus ••
•• Supreme of Chicken filled with Bríe & Asparagus,
wrapped in Bacon with creamy Garlic & Herb Sauce ••
•• Deep Fried Medallions of Pork tenderloin in crisp Herb Breadcrumbs with a Sweet 'n' Sauce ••
•• Roast supreme of Duck with a Caramelized Kumquat & Pomegranate Sauce ••
•• Sauté Calves Liver with Celery, Apple, Roquefort & Port Jus ••
•• Roast Rack of Welsh lamb on a bed of Creamed Potatoes with a Rich Red Wine, Rosemary & Mint Jus ••
•• Char grilled Marinated Wild Boar Steak in Cider, Orange & Grain Mustard with its juices finished with Cream ••
•• Braised Shank of Welsh lamb with a Creamy leek, Welsh Smoked Bacon & tarragon Sauce ••
 
Example Fish Menu
To Start
•• Grilled fillet of Trout with a Prawn & garlic Butter ••
Main Course
•• Whole grilled Lemon Sole with Parsley Butter ••
•• Sauté Monkfish & King Prawns in a Spicy Bacon, Tomato & Coriander Sauce ••
•• Grilled Fillet of Salmon topped with Grain Mustard & Herb Crumb with Herb Vinaigrette ••
•• Char-grilled Swordfish Steak with a Garlic, Lemon & Dill Butter Sauce ••
••Sauté Scallops & King Prawns in a Creamy Asparagus, Smoked Salmon & parmesan Sauce ••
•• Baked Fillet of Hake Wrapped in a Parma Ham with an Orange, Honey, Rosemary & White wine Butter Sauce ••
•• Char-grilled Fillet of Wild Sea Bass with Sauté King Prawns, Spring Onion & Ginger ••
•• Baked Halibut Steak with Mushrooms, Tomato, Spinach, Garlic & Basil Sauce ••
 
** Vegetarian Menu on request **
Example menu
Starters

• Broccoli & Stilton Soup
••••••••
• Grilled Fillet of Mackerel with garlic, prawn & herb butter
••••••••
• Baked field Mushrooms, topped with spinach & Welsh cheddar
••••••••
• Smoked Duck, Orange & Avocado Salad, chilled Melon& Prawn Cocktail

Main

• Grilled pink loin Steak with sweet Peppers, Tomato & Basil Just
••••••••
• Sirloin Steak Au Poivre
••••••••
• Breast of Chicken with White Wine, Mushrooms & Tarragon Sauce
••••••••
• Baked Fillet of Cod with Smoked Bacon, Mushrooms, Tomatoe & Pesto Sauce
••••••••
• Baked Salmon Fillet with grain Mustard & Herb Crust

Award Winning Cuisine
Fish Specials such as whole Roast Sea Bass with King Prawns amid a Spring Onion and Ginger Sauce

PA's Wine Bar

P.A's Wine Bar are delighted to work in partnership with Food Passion

Food Passion