Kate & Steve Maloney have run this well established award winning restaurant in the heart of Mumbles for the last 10 years.

You will find a warm welcome at P.A.'s. Every day is a busy day here and even on the quietest of days we are usually full to the brim. It is always advisable to pre-book over the phone to guarantee a table. A two course lunchtime offer is very tempting at only £10.95.

The cosy interior, antique fittings and furnishings make P.A.'s a very intimate, relaxing and comfortable restaurant. It is a place to linger whatever the weather, relax amongst the scatter cushions on a rainy day and enjoy the warmth from the open fire or enjoy the summer sun by dining al fresco in the enchanting garden area.

The menu is a challenge to the taste buds and shows great imagination and variety, fruity starters, light soups and sublime pates get any meal off to a great start. Pears poached in red wine are filled with creamy goat's cheese and fresh herbs, served on a bed of crisp salad leaves with a Cumberland sauce and plump beef tomatoes , silky mozzarella and the best Parma ham is stacked high inside a herb breadcrumb case and dressed with basil, chilli, lime and papaya salsa.

The rich, 'melt in the mouth' medallion of prime beef fillet are covered in a rich Stilton glaze, atop a bed of boulangere potatoes with a stout Guinness sauce whilst the breast of guinea fowl is served roasted with an apple, brandy and cream sauce, finished with crunchy toasted almonds.

There is always fish on the menu, and the chef keen to keep the menu as fresh as the ingredients used, changes thefishmenu every seven days and the a la carte menu every two weeks. Together with well thought out daily specials, you won't struggle for choice here.

All the desserts, such as lemon souffle mousse and sticky toffee pudding (some of which are on show to whet your appetite) are homemade.

Recent accolades include the Which Good Food Guide 2006 and a Harden's Award, one of only five awarded to Swansea restaurants. Service is attentive yet relaxed, the ambience is snug yet not overcrowded and the food inspiring. window seats and al fresco tables are hard to come by so book well in advance.